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Two Michelin Star chef Andrew Fairlie with his christmas meal of Braised Pork with Prunes and Cranberries. Gleneagles Hotel....24.11.09
Picture by Graeme Hart.
Copyright Perthshire Picture Agency
Tel: 01738 623350 Mobile: 07990 594431

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NO SYNDICATION. COPYRIGHT REMAINS WITH PPA
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November 2009
Two Michelin Star chef Andrew Fairlie with his christmas meal of Braised Pork with Prunes and Cranberries. Gleneagles Hotel....24.11.09<br /> Picture by Graeme Hart.<br /> Copyright Perthshire Picture Agency<br /> Tel: 01738 623350 Mobile: 07990 594431